Fried OreosFried Oreos
Fried Oreos
Fried Oreos
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Recipe - Welcome
Fried Oreos
Fried Oreos
Prep Time15 Minutes
Servings24
Cook Time15 Minutes
Ingredients
1 Tbs vegetable oil, plus more for frying
2 cups pancake mix
1 egg
1 cup milk
24 Oreo Cookies
powdered sugar, for serving
Directions
  1. Heat 3 inches of oil in a deep skillet to 350° F. Place the pancake mix, egg, milk and a tablespoon of oil in a bowl. Stir until smooth. Dip each cookie into the batter, and place in the oil. Fry in batches. Cook for about 1 minute per side until golden-brown. Remove with tongs, and place on paper towels. When ready to serve, sprinkle with powdered sugar.
Nutritional Information

Per Serving (2): Calories: 210, Fat: 7 g (2 g Saturated Fat), Cholesterol: 15 mg, Sodium: 340 mg, Carbohydrates: 34 g, Fiber: 1 g, Protein: 4 g.

15 minutes
Prep Time
15 minutes
Cook Time
24
Servings

Shop Ingredients

Makes 24 servings
1 Tbs vegetable oil, plus more for frying
Brookshire's Vegetable Oil
Brookshire's Vegetable Oil - 24 Fluid ounce
$3.18$0.13/fl oz
2 cups pancake mix
Betty Crocker Pancake Mix, Buttermilk, Shake 'n Pour
Betty Crocker Pancake Mix, Buttermilk, Shake 'n Pour - 10.6 Ounce
$4.28$0.40/oz
1 egg
Brookshire's Large Eggs
Brookshire's Large Eggs - 12 Each
$2.78$0.23 each
1 cup milk
Brookshire's Whole Milk
Brookshire's Whole Milk - 0.5 Gallon
$1.78$3.56/gal
24 Oreo Cookies
OREO Chocolate Sandwich Cookies
OREO Chocolate Sandwich Cookies - 13.29 Ounce
$3.98 was $4.68$0.30/oz
powdered sugar, for serving
Brookshire's Confectioner's Powdered Sugar
Brookshire's Confectioner's Powdered Sugar - 2 Pound
$2.17 was $2.48$1.09/lb

Nutritional Information

Per Serving (2): Calories: 210, Fat: 7 g (2 g Saturated Fat), Cholesterol: 15 mg, Sodium: 340 mg, Carbohydrates: 34 g, Fiber: 1 g, Protein: 4 g.

Directions

  1. Heat 3 inches of oil in a deep skillet to 350° F. Place the pancake mix, egg, milk and a tablespoon of oil in a bowl. Stir until smooth. Dip each cookie into the batter, and place in the oil. Fry in batches. Cook for about 1 minute per side until golden-brown. Remove with tongs, and place on paper towels. When ready to serve, sprinkle with powdered sugar.